temper Soho - Steak & Taco Restaurant in Soho, London

temper Soho is a fire-fuelled steakhouse and smokehouse barbecue restaurant on Broadwick Street, in the heart of Soho, Central London. Just off Carnaby Street and a short walk from Oxford Circus and Piccadilly Circus, it’s the Soho spot for rare-breed beef cooked over live flames, smoked meats done low and slow, and handmade tacos pressed fresh to order.

Everything here revolves around open kitchens and a custom-built fire pit. Chefs grill ribeye, sirloin and porterhouse steaks directly over live fire for deep char and flavour, smoke brisket and pork until tender, and load soft corn tortillas with smoked beef, pulled pork, spiced chicken or flame-roasted vegetables. It’s pure smokehouse intensity with the theatre of live-fire cooking, right in the West End.

Since 2016, temper has built its reputation on meat and flames. Working closely with rare-breed specialists, steaks are butchered and aged in-house for quality you can taste. The result is a Soho steak restaurant where the taco menu carries the same smoke and fire as the grill—bold, punchy and built for sharing.

temper Soho fits the day and the neighbourhood. Drop in for lunch near Carnaby, pre-theatre dinner before a West End show, or late-night tacos after work. Counter seating around the fire pit puts you close to the action; booth tables are ideal for groups who want to share steaks, smoked meats and tacos. If you’re planning a celebration or team night in Central London, the Soho restaurant also handles group bookings and private dining with the same live-fire focus.

Looking for tacos in Soho, a smokehouse near Regent Street or a steakhouse by Oxford Circus? temper Soho brings all three together under one roof—meat over fire, tacos by hand, flavour turned up. Book a table and get the full Soho barbecue experience: steaks seared over live flames, house-smoked meats, and tacos that taste like the fire they’re cooked over.

Steakhouse Soho: Fire-Cooked Steak Restaurant on Broadwick Street

temper is a steakhouse in Soho serving fire-cooked British steak at 25 Broadwick Street, London W1F 0DF. This Soho steak restaurant specializes in 28-day dry-aged beef cooked over open flames, with an in-house butchery preparing whole animals sourced from North Yorkshire farms.

As a dedicated steakhouse Soho location near Carnaby Street and Oxford Circus, temper operates an open-fire kitchen where chefs cook ribeye, sirloin, porterhouse, and fillet steaks directly over live flames. The steak restaurant Soho approach means guests watch their food being prepared over fire pits at counter seating or book private booths for group dining.

temper Soho serves lunch and dinner Tuesday through Sunday (closed Mondays in January), with late-night dining available Friday and Saturday until 10:15pm. The steakhouse menu includes dry-aged steaks, smoked meats, handmade corn tacos, and an award-winning Sunday roast. Booking tables online through OpenTable is recommended for this popular Soho restaurant.

Contact: 020 3879 3834 | Address: 25 Broadwick Street, Soho, London W1F 0DF | Near: Carnaby Street, Oxford Circus, Piccadilly Circus

Steakhouse Menu: British Dry-Aged Beef Cooked Over Fire

The steakhouse menu at temper Soho features 100% British beef dry-aged for 28 days and butchered in-house. Every steak on the menu comes from whole animals sourced through North Yorkshire farmer Charles Ashbridge, aged on-site, and cooked over open fire for distinctive smoky flavor that separates this Soho steakhouse from standard London steak restaurants.

Steak Menu Options:

On the Bone Steaks (Minimum 500g): Ribeye at £13.50 per 100g and Porterhouse at £13.50 per 100g. These bone-in cuts deliver maximum flavor from the fire-cooking process at this Soho steak restaurant.

Off the Bone Steaks: Fillet (250g £42 / 300g £49), Sirloin (350g £43 / 400g £48), and Picanha (250g £31 / 300g £36). Each cut is butchered to order and cooked over live flames at the Broadwick Street steakhouse.

The steakhouse Soho approach means limited availability. When specific cuts run out, they’re gone until the next delivery. This ensures the freshest possible beef at temper’s steak restaurant in Soho.

Steak Sauces:

All sauces £3.50: Beef-fat Béarnaise, Bourbon Peppercorn, Fermented Chilli, Green Sauce, Chipotle Sour Cream, Korean Barbecue, and Chimichurri. The beef-fat béarnaise is house-made and pairs particularly well with ribeye and sirloin steaks at this Soho steakhouse.

Best Steakhouse Soho: What Makes temper Different

Finding the best steakhouse in Soho depends on cooking method and meat quality. temper stands out among Soho steakhouses because of how steak reaches the table. Open-fire cooking over custom-built fire pits creates char and smoke that standard restaurant grills cannot replicate.

The in-house butchery differentiates this steak restaurant Soho from competitors who rely on pre-cut portions from suppliers. Whole animals arrive at Broadwick Street, get aged for 28 days in temperature-controlled rooms, then our chefs butcher specific cuts to order. This level of control over the meat means better quality steak at every stage.

Counter seating around the fire pits puts guests directly by the cooking action. You watch chefs season steaks, place them over flames, and monitor cooking temperatures. This theater element makes dining at temper different from typical Soho restaurants where kitchens stay hidden from view.

The steakhouse also serves handmade corn tacos, smoked brisket, and pork ribs cooked low and slow over the same fire pits. This expanded menu beyond just steak makes temper Soho work for groups with different preferences, unlike single-focus steakhouses in Soho that only do beef.

Steak Restaurant Soho Location: Broadwick Street Near Carnaby

temper Soho operates at 25 Broadwick Street, London W1F 0DF, just off Carnaby Street in central Soho. The location puts this steakhouse within walking distance of Oxford Circus tube station (5 minutes), Piccadilly Circus (7 minutes), and Tottenham Court Road (8 minutes).

The Broadwick Street location places this Soho steak restaurant among the shopping districts of Carnaby Street and Regent Street, making temper convenient for pre-shopping meals, post-work dinners, or late-night dining after West End shows. Soho’s concentration of restaurants means high competition, but temper’s fire-cooking approach creates clear differentiation from other steakhouses and restaurants in the area.

Nearby landmarks include Liberty London (3 minutes walk), Oxford Street shopping (5 minutes), and Soho Square (4 minutes). The steakhouse location works for both locals who know Soho and visitors exploring central London.

Soho Steakhouse Hours and Booking Information

temper Soho operates Tuesday through Sunday with the following hours: Tuesday-Saturday 12:00pm to 10:15pm, Sunday 12:00pm to 6:15pm. The restaurant is closed Mondays during January. These extended hours make this steak restaurant Soho option for both lunch and dinner service, including late-night dining on weekends.

Booking tables in advance is strongly recommended for this popular Soho steakhouse. Online reservations work through OpenTable at the temper Soho page, or you can call 020 3879 3834 directly. Walk-ins are accepted if space allows, but weekend evenings and Sunday lunch service for the famous roast typically run at full capacity.

Group bookings for 9 or more guests require separate arrangements through the private dining team. The steakhouse can accommodate parties up to 20 people in private spaces, with feast menu options available for large groups. Contact sohoreservations@temperrestaurant.com for group booking inquiries at this Soho restaurant.

Dining Experience at Soho’s Fire-Cooked Steakhouse

The dining experience at temper Soho revolves around the open-fire kitchen and custom-built fire pits that dominate the restaurant space. Counter seating puts guests directly by the flames, where you watch chefs prepare steaks, adjust cooking temperatures, and plate dishes. This interactive element creates a different atmosphere from typical white-tablecloth steakhouses in Soho.

Service style at this Soho steak restaurant runs casual and energetic rather than formal. Servers explain the dry-aging process, recommend cuts based on preferences, and guide guests through the extensive meat selection. The relaxed approach works better for groups and celebrations than rigid fine-dining protocols.

Music, lighting, and noise levels reflect Soho’s vibrant restaurant scene. temper operates at a lively volume, especially during weekend dinner service, making it better suited for social dining than quiet romantic meals. The energy level matches the fire-cooking concept and Broadwick Street location in central Soho.

Bar seating and booth tables offer different experiences at this steakhouse. Counter spots provide the best view of fire-cooking action, while booths work better for groups of 4-6 who want semi-private dining. Larger parties can book the private dining room that seats up to 20 guests for special occasions.

Steakhouse Menu Beyond Beef: Tacos and Smoked Meats

While steak drives the menu at temper Soho, the steakhouse also serves handmade corn tacos and smoked meats cooked over the same fire pits. This expanded menu makes the restaurant work for mixed groups where not everyone wants a full steak dinner.

Taco Options (£10-£14 for two tacos):

Goat’s Cheese (£10), Cheeseburger (£13), Cochinita Pibil slow-cooked pork (£13), Lamb with kimchi (£14), Burnt Ends beef (£13), Soft-shell Crab (£14), and Prawns (£14). Corn tortillas are pressed fresh to order at this Soho restaurant.

Smoked Meats:

Beef Brisket Carnitas cooked low and slow until tender, Pork Ribs with sweet and sour glaze, and various flatbread options topped with smoked meats. The smoking process happens over the same fire pits used for steaks, giving everything at this Soho steakhouse consistent smoke flavor.

Sides and Starters:

Guacamole with tortilla chips, Aged Beef Nachos, Beef-fat Cornbread, Pork Belly Bites, and Burrata. Sides include Beef-fat Potatoes with garlic raclette (£9), temper Chips with sriracha (£8.50), Truffle Chips with parmesan (£12), and Bone Marrow with chimichurri (£10.50). The beef-fat potatoes pair particularly well with steak at this London steakhouse.