What You’ll Learn at Our Butchery Class
During the butchery session, our experienced chefs will guide you through the fundamentals of meat preparation. You’ll discover butchery skills including how different cuts are prepared, the importance of ageing beef, and what makes quality meat. This isn’t just theory — you’ll watch live butchery demonstrations showing professional techniques used in our kitchen every day.
The class covers cattle breeds, provenance, and the nose-to-tail approach we use at temper. You’ll learn why we source our beef, pork, and lamb from trusted suppliers and how proper butchery maximises flavour in every cut.
The Full Butchery & Barbecue Experience
Guests will be welcomed to the Butchery & Barbecue Masterclasses in proper temper style with a Margarita, before they are taken on a whistlestop tour of provenance, ageing and cattle breeds, followed by a live butchery demonstration. After the butchery class, you’ll experience the results first-hand with an indulgent three-course dinner showcasing our barbecue and butchery expertise.
Why Choose temper’s Butchery Course
This butchery course in London is ideal for meat lovers, home cooks wanting to improve their cooking skills, or anyone curious about the art and craft of butchery. Unlike typical cooking courses, our masterclass gives you direct access to the butchery expertise behind one of London’s leading steak restaurants.
Our chefs share their knowledge in an informal, welcoming environment where you can ask questions and learn the techniques that make temper’s beef butchery and barbecue stand out. You’ll understand why proper butchery is essential to great cooking, and how to apply these skills when buying and preparing meat at home.
About Our Butchery Approach
At temper, butchery isn’t just preparation — it’s an art form. We take a nose-to-tail approach, using every part of the animal to create dishes that honour the quality of our ingredients. Our beef comes from carefully selected cattle breeds known for exceptional flavour and marbling.
We dry-age our beef in-house, a traditional technique that intensifies flavour and tenderness. During the masterclass, you’ll learn why this process matters and how to identify properly aged meat.
Booking Your Butchery Masterclass
The masterclass takes place at temper City on the first Wednesday of each month. Spaces are limited to ensure an intimate, hands-on experience with our team of expert butchers. Each session runs for approximately 3 hours, including the butchery demonstration and three-course dinner. We recommend arriving 15 minutes early to settle in with your welcome Margarita before the class begins.
Frequently Asked Questions
How long does the butchery course take?
The complete experience lasts approximately 3 hours, including the butchery demonstration, educational session on meat provenance and ageing, and your three-course dinner with drinks.
Do I need any experience to attend?
No experience is necessary. Our butchery classes in London are designed for all levels, from complete beginners to home cooks looking to improve their meat preparation skills.
Is this a hands-on butchery course?
The masterclass features a live butchery demonstration where you can watch our professional butchers at work and ask questions. While this isn’t a hands-on cutting class, you’ll gain valuable knowledge about butchery techniques, meat selection, and preparation methods that you can apply at home.
What’s included in the £150 price?
The price includes a welcome Margarita, the full butchery masterclass experience covering provenance and cattle breeds, a live butchery demonstration, a three-course dinner featuring multiple beef cuts including rib-eye steak and smoked brisket, another Margarita with dinner, and half a bottle of Tempranillo wine.
Can I book for a group?
Yes, the butchery class is perfect for groups. Spaces are limited each month to ensure everyone gets a quality experience, so we recommend booking early. For larger private groups, please contact temper City directly.
What types of meat will be covered?
The masterclass focuses primarily on beef butchery, including different cuts, cattle breeds, and dry-ageing techniques. We also cover our approach to pork and lamb. You’ll taste multiple beef preparations during your dinner.
Is the course suitable as a gift?
Absolutely. Our butchery masterclass makes an excellent gift for food lovers, aspiring chefs, or anyone interested in learning about quality meat. Gift vouchers are available, and recipients can book their preferred date based on availability.
What should I wear?
Smart casual attire is appropriate. Since you’ll be dining after the demonstration, we recommend comfortable clothing suitable for a restaurant setting. There’s no need for special equipment or protective clothing.
Are vegetarian options available?
This is specifically a butchery and meat-focused masterclass, so the demonstration and meal centre on beef, pork, and lamb. If you have dietary requirements, please contact the restaurant directly to discuss options, though the core experience is designed around meat preparation and tasting.
What makes temper’s approach to meat different?
We take a comprehensive approach from source to plate. Our beef is carefully selected for quality, then dry-aged in-house to develop exceptional flavour and tenderness. We use whole animal butchery, respecting the meat by using every part. During the masterclass, you’ll learn how these choices impact the final dish and what to look for when buying meat yourself.
How do I book?
Bookings can be made through the temper website or by contacting temper City directly. The masterclass runs on the first Wednesday of every month, and we recommend booking in advance as spaces are limited. You can also purchase gift vouchers if you’re buying the experience for someone else.
