Two boards. Ninety minutes. Surf and turf cooked over fire: oysters to begin, fries and a sharp house salad, béarnaise and chimichurri, and ninety minutes of free-flowing wine, beer and cocktails.
Sat & Sun · 11:30am–last seating 3:30pm · temper City
“Two boards. Ninety minutes. The only question: which one’s yours.”
Same oysters, sides and sauces on both. The £80 board adds grilled lobster and upgrades the drinks list.
£70 per person
Courses
Free-flowing drinks
£80 per person
Courses
Free-flowing drinks
A discretionary 15% service charge will be added to your bill. Please inform your server of any allergies.
This is not your standard bottomless brunch. Half a grilled Cornish lobster, 28-day dry-aged British steak, a seared scallop and a chargrilled black tiger prawn — on one plate, cooked over open fire in our City kitchen.
It opens with freshly-shucked oysters, finishes with béarnaise and chimichurri, and runs alongside ninety minutes of free-flowing wine, beer and cocktails.
Saturdays and Sundays at temper City. Tables of two through twelve. For larger parties email events@temperrestaurant.com.
temper City sits on Mercers Walk (EC2R 8AY), a short walk from Bank, Moorgate and Liverpool Street. Open fire, dry-aged steak and free-flowing drinks every weekend.
Every Saturday & Sunday
First seating 11:30am
Last seating 3:30pm
Tables of 2–12 online.
12+ email events.
Bottomless is for the whole party. Mention dietary requirements when you book.
temper City serves the Lobster & Steak Bottomless Brunch every Saturday and Sunday from 11:30am, with the last seating at 3:30pm. We’re at Mercers Walk in the City of London (EC2R 8AY), a five-minute walk from Bank, Moorgate and Liverpool Street stations.
Both packages include freshly-shucked oysters, surf & turf (28-day dry-aged steak, seared scallop and grilled black tiger prawn — plus half a grilled lobster on the £80 board), skin-on fries, a sharp house salad, béarnaise and chimichurri, plus 90 minutes of free-flowing drinks. The £70 board includes Mimosas, sparkling wine, Grillo white, Sangiovese red, Madri lager and Madri 0%. The £80 board upgrades the cocktails to Aperol Spritz and Margarita and the sparkling to Prosecco.
temper City is consistently rated among the best bottomless brunches in London because everything is cooked over open fire, we use British 28-day dry-aged steak and Cornish lobster, and the drinks flow generously throughout the full 90-minute window. Our central City location makes us easy to reach from anywhere in London.
Every Saturday and Sunday at temper City. First seating is at 11:30am and the last seating is at 3:30pm. We recommend booking in advance – Saturday lunchtime slots tend to sell out, especially in the run-up to Christmas and on bank holiday weekends.
Drinks are free-flowing for 90 minutes from your booking time. The food courses are paced over the same 90 minutes so you finish with the steak still warm and your glass still full.
The £80 board adds half a grilled Cornish lobster to your surf & turf, plus Aperol Spritz and Margarita on the cocktail list. Both boards include oysters, seared scallop, black tiger prawn, 28-day dry-aged steak, fries, house salad, béarnaise and chimichurri.
The £70 Bottomless Brunch includes unlimited sparkling wine, Grillo white wine, Sangiovese red wine, Mimosas, Madri lager and Madri 0%, plus a Spiced Pineapple Margarita mocktail. The £80 board includes unlimited Prosecco, Grillo, Sangiovese, Aperol Spritz, Margarita, Madri lager and Madri 0%, plus the Spiced Pineapple Margarita mocktail.
Yes. Tables of 2–12 can book directly via the website. For groups of 12 or more, please email events@temperrestaurant.com. We regularly host birthday parties, hen dos, corporate brunches and team socials at temper City.
Yes – bottomless is for the whole party. We’re happy to cater for vegetarians, pescatarians and most allergens; please mention any dietary requirements at the time of booking so the kitchen can prepare.
temper stands out because we cook everything over Binchotan, embers and open fire – giving our bottomless brunch a smoky depth most London brunches can’t match. We use British 28-day dry-aged steak, Cornish lobster, hand-shucked oysters and hand-dived scallops rather than standard brunch fare. Add a central City of London location and 90 minutes of generous, unlimited drinks, and it’s one of the most distinctive bottomless brunches in the capital.
Saturdays and Sundays at the open kitchen counter – flames, music and a board built for sharing. Both packages include:
Searching for the best bottomless brunch in the City of London? temper City is built for it. Located at Mercers Walk, a short walk from Bank, Moorgate and Liverpool Street, we bring open fire, dry-aged steak and free-flowing drinks to the Square Mile every weekend.
Where most City bottomless brunches end with eggs and pancakes, ours finishes with surf and turf: a 28-day dry-aged British steak, half a grilled Cornish lobster (on the £80 board), a seared scallop and a chargrilled black tiger prawn – paired with ninety minutes of unlimited wine, beer and cocktails.
Brunch at temper isn’t just about unlimited drinks. It’s about watching your food cooked over open flame, the sound of meat hitting the grill, and a board worth sitting at the counter for. We use British dry-aged beef, hand-shucked oysters, hand-dived scallops and Cornish lobster – not the standard brunch fare.
A central City of London address, space for tables of two through twelve, and the kind of atmosphere that makes brunch feel like a real event – for birthdays, anniversaries, work celebrations and long Saturday lunches.