Flame-Cooked, Bold-Flavoured Lunches in London
Why temper Serves One of the Best Lunches in London
Spotlight on Our London Locations
Our Lunch Menu: Fire-Kissed and Full-On
Dining in London Doesn’t Get Better Than This
Affordable, Premium, and Packed with Value
From Business Lunches to Brunch Benders
Lunch With a View? We’ve Got You Covered
Real Reviews, Real Heat
Tacos, Tequila, and the temper Way
Our Service: Fast, Friendly, Fire-Driven
Meet the Butchers Behind the Flame
Frequently Asked Questions
Book the Best Lunch in London Now
Soho: Where It All Started
Covent Garden: Tacos & Tequila Heaven
If you’re searching for the best lunch London has to offer, prepare to meet the fire. At temper, we serve up flame-licked cuts, wild tacos, and smoky sides straight from our open fire pits — bold, loud, unapologetically satisfying.
With locations in Soho, Covent Garden, and Shoreditch, our central kitchens are built around the fire — and built for show. Whether you’re planning a quick refuel or a long, lazy mid-day feast, this is lunch in London at its most flavourful.
You don’t win Londoners over with fluff. You do it with fire, flavour, and food that actually delivers.
Here’s what sets us apart:
• Live fire cooking at the heart of every restaurant
• In-house butchery by our expert team
• Wildly addictive tacos and meats charred to perfection
• Smoked cocktails and proper mezcal pours
• Set lunch menus and quick bites that never skimp on taste
• Three London restaurants, each with its own buzz
We’re not just a lunch spot — we’re a full-blown flavour experience.
Think tostadas, tacos, and tempers flaring — in the best way. Our Covent Garden site is the place to hit if you’re craving Mexican edge with a central London beat.
Shoreditch: Smoke, Meat, East-London Attitude
temper Shoreditch brings the full open-fire experience east of the river. Big meat energy meets street-smart lunch menus. Perfect for group feasts or casual business bites.
We don’t believe in boring lunches. Here, every plate is smoked, seared, or charred to bold perfection.
Typical dishes you’ll find:
• Aged smoked beef tacos with pickled chillies
• Gochujang lamb skewers straight from the fire
• Smoked pork belly with burnt corn
• Butcher’s steak with ember-roasted onions
• Ancho chicken thigh tacos with citrus crema
Vegetarians? We got you too — coal-roasted aubergines, charred greens, and mezcal-glazed squash are just the start.
We’re not cheap eats. We’re best-value restaurants. That means:
• Lunch deals starting at £14
• Set menus that change with the seasons
• Taco trios and cocktail pairings that won’t break the bank
• Generous portions, cooked to order
You can have a standout dining experience in London without overspending. Trust us.
No matter the occasion, temper’s got your back:
• Solo weekday treat? Saddle up at the bar and watch the flames fly.
• Client lunch? Impress with butchered meats and sharp cocktails.
• Catch-up with mates? Order half the menu and get messy with tacos.
• Weekend blowout? Brunch menus with bottomless mezcal and smoked hash.
Whatever your flavour, there’s a seat at the fire for you.
Our restaurants might not be on rooftops, but they’ve got a view that matters — the chefs in action. You get a front-row seat to real craft, real flames, and serious food theatre.
Some call it “behind the scenes.” We call it lunch with a show.
“Hands down the best tacos I’ve had in London.”
“Took clients here and sealed the deal — incredible food, unbeatable atmosphere.”
“Charred meats, smoky mezcal, and a soundtrack that slaps. What more do you want?”
With 1,000s of 5-star reviews across Google, OpenTable, and socials, temper is one of the top-rated restaurants in London for lunch — and for a reason.
Tacos aren’t a side note here. They’re the heart of the lunch menu — built on scratch-made tortillas, fire-grilled fillings, and a hit of something smoky, spicy, or sour.
Want the ultimate order?
• Ancho chicken taco trio
• Smoked goat barbacoa
• Charred corn with lime crema
• Washed down with a Mezcal Margarita or smoky Negroni
It’s fast, flavour-packed, and made for mid-day magic.
You’re not here to wait. You’re here to eat. Our lunch service is designed to move fast, stay hot, and deliver top-tier flavours with zero fuss.
Expect:
• Friendly team who know their menu
• Quick fire to table times
• Zero pretension — just good food, good vibes
Every temper site has a fully visible butcher station. We age, cut, and prep all our meat in-house — so what you eat hasn’t just been bought in. It’s been crafted, aged, and cut by hand.
It’s not just about restaurants. It’s about respect for food, fire, and the skill behind it.
What’s the best thing to order for lunch?
Start with a taco trio and a side of coal-roasted corn. If you’ve got time, add a butcher’s cut and pair it with a mezcal cocktail.
Do you have veggie options?
Yes. While we’re meat-forward, we serve vegetarian tacos, charred seasonal veg, and mezcal-glazed plant-based dishes.
Do I need to book for lunch?
Booking is recommended — especially for Covent Garden and Shoreditch. Walk-ins welcome in Soho but get in early.
Are you open every day for lunch?
Yes. Check individual restaurant pages for hours.
Is there a lunch set menu?
Yes — Monday to Friday we offer a set lunch with our most-loved tacos, sides, and a drink.