Fire-Cooked, Central, and Totally Unforgettable
Why temper Should Be on Your Central London Hit List
Location, Location, Flavour: Our Central London Restaurants
Covent Garden – Tacos & Tequila with West End Swagger
Shoreditch – Edgy East, Full Flame
The Food: Unique Dishes, Not Copy-Paste Cooking
Midweek Lunch, Pre-Theatre Bites, and After-Dark Feasting
Private Dining & Group Bookings in Central London
Reviews from the Real Ones
What to Expect Beyond the Food
Frequently Asked Questions
Reserve Your Spot at One of the Top Central London Restaurants
Soho – The Underground Flamehouse
When it comes to central London restaurants, convenience isn’t enough. You want soul. You want flavour. You want a place that doesn’t just feed you — it moves you.
That’s where temper steps in.
We’re not just a place to eat in the middle of the city. We’re a full-blown fire show with a menu built on craft butchery, live flames, bold dishes, and the kind of buzz you don’t forget.
Set right in the action — Soho, Covent Garden, Shoreditch — we serve up some of the most original food in town, all from kitchens powered by fire.
There are thousands of restaurants in central London, but few that combine spectacle, sourcing, and flavour like temper.
Here’s why we stand out:
• Live-fire, centre-stage kitchens
• Meat butchered and aged in-house
• Menus loaded with global smokehouse flair
• Proper cocktails + natural wines
• Stylish yet unpretentious interiors
• Quick enough for lunch, vibey enough for dinner
• Locations walking distance from the West End, Soho, Covent Garden, and Oxford Circus
From tourists hunting down hotspots to Londoners who know where the real flavour lives — temper is the place.
Steps from Oxford Circus and Carnaby, this is where it all began. Descend into a dark, smoky den where meat meets music, and the open-fire kitchen delivers theatrical flair and serious edge. Perfect for late dinners, date nights, and bold business lunches.
Nestled in the heart of theatreland, this site leans into big Latin flavours: tostadas, tacos, salsas, and fire-roasted meat with a citrusy kick. Fuel up before a show or wind down with mezcal after. It’s vibrant, fast, and packed with flavour.
While just a touch outside the “central” belt, Shoreditch earns its place on the map with wild energy, moody lighting, and a vibe that belongs to the city’s trendsetters. Group bookings thrive here — think birthdays, business drinks, or just a big night with people who appreciate a proper plate of meat.
Forget safe menus. Our dishes are daring. Our cuts are chosen for depth, fat, and fire-worthiness. Our tacos aren’t filler — they’re foundational.
Highlights from Our Menus:
• Smoked lamb shoulder with burnt chilli glaze
• Aged rump steak with ember onion and lime salt
• Mezcal-marinated chicken tacos
• Grilled romaine with miso tahini dressing
• Pickled chilli pork with crispy shallots
• Roasted corn ribs with chipotle butter
• Tostadas layered with fire-cooked veg and salsa macha
We write menus for people who want central London dining to actually taste like something.
Not every night is a five-course commitment. Not every lunch needs three hours. But that doesn’t mean you should settle for average.
At temper:
• Lunch deals start from £14
• Pre-theatre menus are available in Covent Garden
• Express taco trays are built for solo speed
• Group feasting options serve 4+ hungry guests
• Late-night service keeps the flame alive till late
Whether it’s your weekday dining restaurant or Saturday night plan, we’re built to flex.
Planning something bigger? We know central London can feel impersonal — but temper breaks that mould.
We offer:
• Private dining zones in Soho & Shoreditch
• Group menus with tasting dishes, drinks, and fire-powered platters
• Cocktail pairings and mezcal flights
• Customisable menus for events and team nights out
From client dinners to big birthdays, this is a restaurant that understands the assignment: make it bold, make it smooth, make it delicious.
“Booked a Tuesday lunch in Covent Garden and was blown away — food came fast, hot, and packed with spice.”
“Easily the best restaurant I’ve visited in central London. The fire, the tacos, the cocktails — just wow.”
“Took the team here for a late dinner. Great service, relaxed vibe, proper food. Would 100% come again.”
With reviews across Google, OpenTable, and socials, we’re one of the most buzzed-about central London restaurants — and not because we ask. It’s just that good.
We’re known for our flame, but it’s more than that. Dining at temper is a whole-body experience.
What You’ll See, Hear, and Feel:
• Fire pits glowing in the middle of the room
• Music that gives the space life, not noise
• Chefs working with precision and pace
• Drinks served with flair
• Dishes that feel primal, playful, and perfectly built
• Staff who actually know the menu — and care
No two visits are the same. No table ever stays quiet for long.
What makes temper different from other central London restaurants?
Our open-fire cooking, in-house butchery, and bold menus set us apart. No microwaves, no middle-of-the-road cooking. Just flame, skill, and flavour.
Is it good for groups or events?
Absolutely. We offer group feasting menus, private dining options, and event-friendly service that works across all locations.
Do you cater for vegetarians?
Yes. While we’re proudly meat-forward, we build serious plant dishes too — all with fire, spice, and originality.
Where are your restaurants located?
Soho, Covent Garden, and Shoreditch. All central. All walkable from major tube stops. All filled with smoke and soul.
Is there a tasting menu or set option?
Yes. We offer set menus, taco flights, and group tasting selections depending on location.
You’ve scrolled the lists. Now book a table where it actually matters. At temper, we bring together the best of central London’s restaurant culture: bold food, strong drinks, fast service, and a vibe that hums.