Award-winning London steakhouse with rare-breed beef & in-house butchery.
Press & accolades
“One of London’s most exciting live-fire kitchens.”
Evening Standard
“Few rooms in town smell, sound or taste this good.”
Condé Nast Traveller
“The roast is unbeatable. The brunch is iconic.”
Time Out, London
“Smart, smoky, properly British, properly fun.”
The Infatuation
Fire-cooked roasts from 28-day dry-aged beef, Mount Grace pork loin, smoked Yorkshire chicken or pulled lamb shoulder. All served with crispy beef-fat potatoes, giant Yorkshire puddings, honey-glazed carrots and 16-hour gravy.
Brunch with attitude, built for long lunches, loud laughs and proper catch-ups. Handmade tacos, 28-day dry-aged steak, triple smashed cheeseburgers, the temper Benedict, paired with a resident DJ and 90 minutes of bottomless drinks.
Best steak I’ve ever had. The bone-marrow butter is unreal. Worth every penny.
Hands-down the best Sunday roast in London. The Yorkshire is the size of a small dog.
Bottomless brunch done properly. Not cheap prosecco. Actually good drinks and brilliant food.
We buy our meat from a single farmer, Charles Ashbridge in North Yorkshire, and we butcher and age in-house. Since 2016 we’ve been known for rare-breed beef, bold flavours and live-fire cooking. In other words, it’s all f##ing delicious.
Rare-breed British beef from one farmer, Charles Ashbridge, North Yorkshire.
28-day minimum, 60-day average dry-aged on the bone. Cut to order.
Custom fire pit in the middle of every room. No gas, no shortcuts.
Both rooms are a short walk from a Tube station. Same fire philosophy, two different moods.
25 Broadwick Street, London W1F 0DF
Located Near Carnaby Street & Oxford Circus
2 Angel Court, 30 Throgmorton Street, London EC2R 7HJ
Located Near Bank, Moorgate & Liverpool Street
A proper present for the person in your life who actually cares what they eat. Delivered instantly by email, redeemable against food, drink, Sunday roasts or bottomless brunch at both Soho and the City.
Private dining rooms, full venue takeovers and corporate catering across Soho and the City. Through our events arm, temper to you, we also run cocktail masterclasses and business lunches. Bespoke menus from £65pp Feast or £85pp Fancy Feast, signature cocktails, a kitchen you watch perform.
Be first to know about new cuts on the board, Sunday Roast openings, masterclass dates and members’ nights. One short email, never more than two a month.
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Book direct for the best seats. Counter views, private booths, chef’s menus. Parties of 8 or fewer via OpenTable; 9+ via DesignMyNight.
Sundays sell out by Friday. Secure your roast now.
Parties of 9+. Soho or City. Or call Soho 020 3879 3834. City 020 3004 6984.
